Cassia typically refers to cassia bark, the spice made from the bark of East Asian trees related to the “true cinnamon” (Cinnamomum verum) of Sri Lanka. Cassia is the typical “cinnamon” marketed in North America but is distinguished from it in Europe.
Our in-depth domain expertise enables us to offer our clients high grade Vietnam Split Cassia. Used as spices, the offered product is highly cherished for its features like high oil content, good moisture, purity and freshness. Our offered Vietnam Split Cassia is provided in different packaging options and is tested on diverse quality aspects by our quality controllers. In addition, it is processed by our professionals who strictly follow the defined industry guidelines.